A recipe to try out for a delicious winter treat

I know what it sounds like. Who eats dirt for dessert? Despite the misleading title, Dirt Cups are a popular delicacy among many households in the United States. 

They gained popularity in the late 20th century as a fun and creative dessert, making a common appearance at children’s parties and other celebrations, contributing to their status as a nostalgic and festive treat! The whimsical and appealing nature of edible dirt has led to overwhelming popularity across social platforms, leading to enthusiasts contributing to their creative evolution. 

Simple to make, Dirt Cups received their name from their common resemblance to a garden with the addition of gummy worms. The “dirt” aspect of these cups comes from the layer of crushed cookies, usually chocolate sandwich cookies. This makes them a preferred dessert on Halloween, however, one of the most remarkable aspects of Dirt Cups is their versatility. While the classic recipe of crumbled cookies and pudding remains a favorite, there are endless possibilities for customization. Some people use different puddings like vanilla while others play around with the choice of crushed cookies. Toppings apart from gummy worms such as whipped creams or fruit make for interesting texture contrast. The opportunities are endless, giving someone the privilege of elevating the dessert to new heights of indulgence!

Because of their adaptive ability, Dirt Cups can fit various themes and occasions, including winter holidays, so why not give it a try? They are simple, delicious, and serve as a delightful reminder that the imagination can turn a few simple ingredients into a source of delight. Not only do desserts revolve around taste, but the joy of creation!

This recommendation comes from the student, Jamie Maphis, a junior whose family bonds over creating this playful pleasure over winter break!

“It doesn’t really matter what type of stuff you use. We do something different all the time. Depends on what we got.” – (Jamie Maphis, 11th grade.)

After trying this recipe out for myself, I can vouch for its credibility! Thanks, Jamie! The contrast of texture, a conflict of smooth and rough, promises a unique experience! As someone who struggles with directions, I was grateful for the simple directions and measurements. It is a relief to know that there is no right or wrong way of making this. This is a time saver for those looking for a sweet, holiday snack!